I pickled peppers today - jalapeño peppers to be specific. I had about 8 jalapeños laying around waiting to be used and I realized that I was out of pickled peppers - which I LOVE on pizza - so I decided to make a quick pickle. This is what I used: 1/2 jar of apple cider vinegar, 2 tablespoons salt, 1 tablespoon sugar, and the 8 jalapeños sliced up. That's it. All into the jar and shake it up baby! Put it in the refrigerator and you are good to go! Just remember to wash your hands well after handling peppers and don't touch your face for the rest of the day!