This is what I had for supper tonight. I had a craving for a lot of protein that was easy to digest and quick to fix. My husband is out of town on business. My child is recovering from a tummy bug and was not really hungry. So, I was left to fend for myself. I decided to just have a yummy breakfast burrito!
This is what I used: 2 teaspoons butter divided, 3 yard eggs scrambled, 1/2 onion very small dice, 1/4 yellow bell pepper very small dice, 3 strips bacon, 3 Tablespoons refried beans, 1/3 cup shredded cheddar cheese, 1 large jalapeno cheddar tortilla, salt to taste.
I did my mise-en-place before I started to cook because everything cooks really fast. The bacon was already cooked. This meal came together in a few minutes. This is why I used two different pots. One for the eggs. One for the onions and peppers and beans with cheese.
I add the beans and salt to the onions and peppers immediately. I like the crunch!
I have the bacon and the tortilla going for 30 seconds covered in the microwave across the kitchen as…
I cover the eggs to finish them cooking and…
add the cheese to the refried bean mixture to melt! You have to be able to multi-task to fix this meal!
The cheese melts in seconds – yum!!! Time to assemble!
I have the bacon on the bottom. Then the layer of the bean mixture.
Then the eggs!!! This monster required a knife and fork. Picking it up and man-handling it was not an option! Trust me – it was delicious!!!!